Immaculate Tumwebaze, the Kataara Women’s Poverty Alleviation Group Chairperson in a coffee garden at the fringes of Queen Elizabeth National Park. PHOTO/ZADOCK AMANYISA
What you need to know:
Reformed poachers, who are now farmers are supported through training in sustainable coffee farming and processing.
This improves the coffee quality, increases production and protects wildlife habitat.
Growing human populations in communities neighbouring protected areas have continued to become a major threat to the rising number of wildlife populations across Uganda. The continued habitat loss on the side of protected areas frustrate wildlife conservation efforts.
Human activities such as agriculture and industrialisation have forced hundreds of animal species into migration and facilitated human-wildlife conflict because activities exert more pressure on natural resources, which serve as natural habitats for animals.
In the past, people living around Queen Elizabeth National Park and Bwindi Impenetrable National Park would go into the parks for poaching and timber cutting as sources of food and livelihood.
These daily struggles caused mayhem because many members of the public lost their lives after they were killed by law enforcement teams and animals. In Rubirizi district, a number of family heads died guarding their crops against elephant raids
“Most of us are widows because our husbands were shot dead by rangers. They were found hunting in the park. Elephants destroyed our gardens and we felt like killing them in order to compensate ourselves with ivory. But we were aware that this was illegal,” Birungi Mwanje, a member of Kataara Women’s Poverty Alleviation Group (KWPAG), a group running projects that minimise environmental impacts on Queen Elizabeth National Park shares.
Coffee growing
To address this conservation challenge, communities in south western Uganda, have been organised into Arabica coffee growing and value addition groups. The two strands of growing and value addition have proven to be alternative sources of livelihood.
According to Moses Agaba, the group coordinator of KWPAG, women have since actively participated in growing of coffee and value addition.
“Most of these are widows whose husbands died in the park. They used to sell meat obtained from the park as a source of livelihood. Today, they are now busy processing coffee and they are earning a living. A woman who is busy roasting coffee cannot send her son to the park for meat,” says Agaba.
The group known as Kataara Women’s Roasted Coffee Beans, collects red coffee berries from their own gardens and out growers, process it into roasted berries or powder and sell it to tourists or hotels, where they get more yields.
“From out growers, we buy one basin of red coffee at Shs2,000 and after processing it, a basin goes for up to Shs 374,429 and to us, this is a profitable business. We cannot go back to the park,” women coffee farmers say.
During the peak season, the group fetches up to Shs2 to 3 million per month, whereas during off season, they get Shs600,000-Shs800,000. Immaculate Nyangoma Tumwebaze, the group chairperson, says they chose coffee growing after they found out that coffee cannot be eaten by elephants. Aside from coffee farming, do they do other activities such as turning elephant dung into paper and art objects, which they sell to earn money. Coffee growing also helps the residents protect their soil from erosion
Supporting community tourism
When tourists visit the Kicwamba community, where KWPAG is located, they support community tourism by visiting coffee gardens, processing centres, where they pay to see value addition activities and also end up supporting different interventions that protect the park.
In Rubirizi District, coffee contributes 68-70 percent to the economy, according to Habib Kaparaga, the district secretary for finance and administration. Areas engaged in coffee growing include Kicwamba, Katerera, Ryeru, Kirugu and Kyabakara.
Bwindi Impenetrable Forest National Park, where 1,063 mountain gorillas live today, is surrounded by isolated and impoverished communities. In the past, due to their close proximity both inside and outside the national park, preventable infectious diseases would spread between humans, gorillas and livestock.
This along with habitat encroachment, poaching and economic instability threatened the existence of the mountain gorillas, until Dr Gladys Kalema-Zikusoka, the first Wildlife Veterinary Officer of the Uganda Wildlife Authority Conservation Through Public Health (CTPH) came and established Gorilla Conservation Coffee as a social enterprise for neighbouring communities.
CTPH promotes biodiversity conservation by enabling people, gorillas and other wildlife to coexist through improving their health and livelihoods in and around protected areas and wildlife rich habitats.
Need for livelihood
Dr Zikusoka discovered that coffee farmers in Kanungu District were not being given a fair price for their coffee and were struggling to survive, forcing them into national parks to meet their basic family needs, specifically food and fuel wood.
Gorilla Conservation Coffee pays a premium of Shs1,872 per kilogramme, above the market price, according to Edward Sekandi, the CTPH operations manager.
“These are mainly former poachers, now reformed. They are converted into coffee growing. It is an intensive, engaging and profitable activity that they no longer want to go back to the park,” says Sekandi.
GCC prevents residents from practicing deforestation for charcoal and rallies them into shade tree planting in their coffee gardens in order to mitigate the impacts of climate change.
Sekandi says farmers are encouraged to use organic manure in their coffee gardens instead of artificial inputs, which he says spoil the soil structure.
Reformed poachers, who are now great farmers are supported through training in sustainable coffee farming and processing. This helps them to improve the coffee quality, increase production yield and protect the endangered gorillas and their habitat.
“When you are tracking gorillas, you tour coffee farms. We buy coffee from farmers and sell it to traders, roasters and retailers and the donations from every bag sold, goes to the work of CTPH,” says Dr Zikusoka.
Markets
The coffee is 100 percent premium Arabica, which is selectively harvested for only red ripe cherries, handpicked, wet processed and dried under shade. This coffee is tested for quality at every level. The coffee is roasted and packed to quality standards.
Each cup has a unique aroma with hints of caramel, butter notes and almond, with a citrus taste and a sweet finish. The group’s first blend is named after Kanyonyi, the former lead silverback of the Mubare gorilla group, located in Bwindi Impenetrable National Park.
The coffee is majorly sold in the US, Canada, UK, New Zealand, France and South Africa. GCC makes a special effort to support women coffee farmers, helping to provide opportunities for economic empowerment, disrupt male financial dominance and break and stereotypes.
“When I first started working with gorillas, there were no women at all working in conservation in Uganda, there were no female rangers at all. Now we have female rangers, trackers, and porters. More women are getting involved in conservation in that way. I’m pretty happy about that,” says Dr. Gladys Kalema-Zikusoka.
Over time Dr. Kalema-Zikusoka, known as ‘The Gorilla Doctor’ has shifted her focus to also working in public health because it turns out community health and gorillas go hand in hand. In Uganda’s forest communities inside Bwindi Impenetrable National Park, there’s tension between humans and wildlife. People are living in very close proximity to the gorillas, and Dr. Kalema-Zikusoka has made it part of her life’s work to educate locals on the importance of health and hygiene for both themselves and for the conservation and future of Uganda’s mountain gorilla population. She does this through her NGO, Conservation Through Public Health (CTPH). And, Gorilla Conservation Coffee is a social enterprise that’s part of CTPH was launched after Dr. Gladys Kalema-Zikusoka visited farmers living adjacent to Bwindi Impenetrable Forest. Here she learned that the farmers were not being given a fair price for their coffee and were struggling hard to survive, forcing them to use the national park to meet their basic family needs for food and fuel wood.
COVID-19 helped people to understand just how devastating the effects of human-to-gorilla transmission of a virus can be, but this is something the pioneering wildlife veterinarian has been working on for many years prior to the pandemic. Today she continues to work, day in and day out, to protect the health of gorillas, as well as that of the communities with whom they co-exist—with a strong focus on empowering women by improving their livelihoods through access to healthcare.
A female mountain gorilla in Bwindi Impenetrable Forest National Park. Uganda is home to half the world’s population of mountain gorillas. There are 587 of them in Bwindi. Image by Alicia-Rae Light.
Alicia-Rae Light: How did you get your start as a veterinarian?
Dr. Gladys Kalema-Zikusoka: “I always wanted to be a vet since—I grew up with lots of pets at home. I started a wildlife club in high school, and it took off from there. We took kids to the national parks and I thought, I want to be a vet who works with wildlife. Someone at the wildlife club offices told me about the mountain gorillas and I was so excited to hear about them but they told me we couldn’t visit them because they weren’t yet habituated for tourism. That was in the late eighties. Later when I went to the Royal Veterinary College in the United Kingdom, I got to choose an animal to work with during training and I chose Uganda’s mountain gorillas.”
Alicia-Rae: Was it hard to get involved with working amongst the gorillas since they weren’t yet habituated?
Dr. Gladys Kalema-Zikusoka: “It took a few years. Between the time I heard the gorillas weren’t yet habituated to the time that I was in vet school, they had habituated two families for tourism. A doctor who worked in mountain gorilla conservation in Rwanda came to set up the International Gorilla Conservation Programme office, an NGO, in Uganda. She was my supervisor and mentor, and she was very instrumental in ensuring that healthy, safe practices were set up to ensure that people weren’t making gorillas sick with human illnesses. I was looking at that closely, seeing how tourism was affecting gorillas by looking at their fecal samples, which I was given permission to do by the director of Uganda’s National Parks. Eventually, I was hired as the first-ever veterinarian for the Uganda Wildlife Authority.”
Alicia-Rae: What was it like spending time with these incredible primates when gorilla tourism had just begun?
Dr. Gladys Kalema-Zikusoka: “It’s been a journey. It was a really exciting time as they had only been working with them for about a year, so the gorillas were not as habituated as they are now, they were quite a bit shyer. It was just an amazing time to be there and there were very few tourists. Not that I don’t like tourists, but it was quite nice to have so few people there and the locals are so charming, friendly, and hospitable.”
Alicia-Rae: When did the gorillas first come in contact with a human illness?
Dr. Gladys Kalema-Zikusoka: “The first disease that came to gorillas from people was scabies, a skin disease that came from people living around the park who had very little access to healthcare. That’s when we knew that we needed to improve community healthcare. I made it an imperative part of my work, improving the health of people who interact with the wildlife and live in close contact with them.”
Doctor Gladys Kalema-Zikusoka tracking gorillas in Bwindi Impenetrable National Park. Image courtesy of Conservation Through Public Health.
Alicia-Rae: Tell me a little bit about Conservation Through Public Health (CTPH), the NGO that you co-founded with your husband Lawrence?
Dr. Gladys Kalema-Zikusoka: “With CTPH, We realized that we also needed to look at people’s livelihoods because many people are unhealthy because they were poor. So now we have an active wildlife health program and an actual community health program. We treat the livestock as well and strengthen community-based healthcare for people and get them to also do conservation outreach. We’re integrating human health and animal health together and meanwhile, we’re also integrating wildlife conservation or everything together.
The fact that now people know that COVID-19 can spread from people back to the wildlife, especially the closely related wildlife, like the gorillas and chimps, and even onto cats and other species.
So that got everyone thinking about what we’ve been talking about for so many years: The impact of genetic disease on conservation and on public health. Finally, people really started to understand what CTPH has been trying to do all these years and advocating for. When the pandemic began I was getting calls from people saying or emails saying, ‘Oh, we understand what you’re trying to do now you know, human health equals wildlife health.”
Doctor Gladys Kalema-Zikusoka with members of the Bwindi Coffee Growers Cooperative. Image courtesy of Gorilla Conservation Coffee.
Alicia-Rae: Tell me a little bit more about Gorilla Conservation Coffee?
Dr. Gladys Kalema-Zikusoka: “My husband Lawrence thought it would be a good idea to help coffee farmers around Uganda. We noticed that a lot of the coffee farmers were not being hired and so they weren’t benefiting from being close to gorillas like other community members who could get jobs as rangers or porters who carry tourists and luggage, sell crops for meals, or work at different accommodations. The coffee farmers were being left out and were still going into the forest to poach and collect firewood just to survive.
So, we started to engage them as well. That also became a tourist activity because tourists could now go to coffee safaris and visit the coffee farmers. The tourists ended up being the main people who were buying the coffee. Not only the ones visiting Bwindi, but also in other parks because it was being sold in lodges all over Uganda, even the shops in Kampala, and Entebbe Duty-Free.
When we started the Gorilla Conservation Coffee enterprise, we thought most of the sales were going to be outside Uganda, because Ugandans don’t really drink coffee that much, we mainly drink tea.
So it’s all been part of sustainable tourism because we give the farmers better prices than the market price. But the coffee has to be very good so that we get repeat customers. Some people will buy the coffee to say, ‘Oh, let’s help the poor people living next to the gorillas. And then they’ll just buy once because it doesn’t really taste good, thinking they’ve just done something good for the gorillas, but what brings them back is that the coffee tastes really good.”
It’s like even if you can’t come to visit the gorillas, you can support them by buying Gorilla Conservation Coffee because then we’re able to provide an income for people who would otherwise be poaching during the pandemic. So, because of gorilla conservation, it meant that some people got an income during the pandemic during lockdown—the coffee farmers.”
Left: A barista making a coffee inside Gorilla Conservation Coffee in Entebbe, Uganda. Right: The little coffee shop in Entebbe. Images by Alicia-Rae Light
Alicia-Rae: Can travelers come to visit any of your projects in Bwindi?
Dr. Gladys Kalema-Zikusoka: “We have a camp in Buhoma called the Gorilla Conservation Camp with the best views of the forest. Our office is based right in the park! It’s where pre-pandemic we hosted students and researchers who are studying the gorillas. They get an immersion when they’re with us because we work with the gorillas and they also learn about the community issues and get more involved in our work.
It’s rustic, it’s not like the high-end accommodation you find in Bwindi, but to me, it has the best view in Bwindi of the forest—it’s amazing. People can also go to the Gorilla Health Center and learn about the community work we’re doing. That’s something that we offer to tourists and also the students and volunteers who come to visit. Some come and stay at the camp, but even if they don’t stay at the camp, they can still come to meet me, see the health center and we do a presentation or a seminar.”
Alicia-Rae: How are you educating the community and what kind of impact has it had on the gorillas since the most recent, unfortunate poaching of Rafiki was poached—a 25-year-old silverback who was part of the Nkuringo gorilla group?
Dr. Gladys Kalema-Zikusoka: “We have become much more intensive about it since the pandemic. There wasn’t much poaching in Bwindi before COVID-19 because there was so much tourism. But when the pandemic began and tourism had to be suspended for six months, not only because of the global lockdowns and preventing people from making each other sick but to prevent people from making the gorillas sick. During that time poaching went up drastically and that’s what led to the spearing of Rafiki. It was very sad, but after Rafiki was speared, we realized that we now needed to address hunger.
Rafiki’s killer was given 11 years in jail, which is the longest anyone has ever been given for killing a wild animal in Uganda. It was a very strong message, but as long as people are hungry and desperate because tourists stop coming, it will keep happening. Their whole livelihood was focused on tourism. People were very hungry and the money from tourism that was helping them to buy food wasn’t there. People had stopped doing things like farming since tourism came along, and took jobs as porters instead because in one day you could make what someone farming could make in one month or one week.”
Dr. Gladys In the field in Bwindi Impenetrable National Park. Image courtesy of CTPH.
Alicia-Rae: So how have you addressed the issue of hunger with a long-term solution in the region?
Dr. Gladys Kalema-Zikusoka: “We realized that we needed to address hunger immediately so we started to provide them with fast-growing seedlings. We first went to the most vulnerable—the people from the village where the poacher came from, the Nkuringo Sector. We selected about 1000 homes there together with the Uganda Wildlife Authority, wardens, rangers, and village conservation team to identify the people who were the poorest. Of course, that included the poacher’s wife, a young woman in her early twenties. She’s the poorest of the poor, everyone there has a piece of land, and she doesn’t even have that. She’s living on her grandfather’s land in a small hut with three children under the age of three. When we gave her the seedlings she created a garden to put her crops in.
But those are the kind of people who find it worth it to go into the forest to poach for food, during covid, because they were hungry and could feed their families, or because they could sell the meat they poached at the local market.
We’ve done a small survey and we have our volunteers following up on them to see how they are growing. One thing that came out of the survey is that the biggest impact COVID has had on them is hunger.”
Alicia-Rae: What if something like Covid happens again? What can be done to protect those communities going forward because they’re so heavily reliant on tourism?
Dr. Gladys Kalema-Zikusoka: “Well, that was part of the reason also where we provided them the fast-growing seedlings—we gave them 10 different types to plant. It wasn’t just emergency food relief for them to have something to eat today. But it was also for them to get back into sustainable farming, which they used to do before tourism began, that was the only way they survived. So that when tourists come back, the money from tourism doesn’t go to feed their stomachs as they’ll have their own food source. Instead, that money can go towards other things, like paying school fees. Hunger is the most basic human need followed by other things. If the only way that they can feed themselves is through money from tourists, then that’s a dangerous situation to be in. This way they will always have food, and the money from tourism does other things to support their work.”
Dr. Gladys Kalema-Zikusoka hard at work in Entebbe. Image courtesy of CTPH.
Alicia-Rae: I know that you’re very involved with women in conservation in Uganda, can you tell me more?
Dr. Gladys Kalema-Zikusoka: “I think it’s important to engage women in conservation and Ride for Women in Bwindi is a shining example of that. We need to remember that women are half of the equation. If we’re only engaging the men, like the reformed poachers, which is another group we started to engage a lot more after Rafiki was killed, we’re missing the mark. When we approached them, the wives said, ‘Look, we tell our husbands to go and poach because we need the food for our home.’ So, we know we really need to engage the women because they are the ones who their husbands will listen to when they say don’t go back to poach.”
Alicia-Rae: Are there many opportunities for women to work in Bwindi?
Dr. Gladys Kalema-Zikusoka: “There wasn’t but Ride for a Women provided that. During the pandemic, a lot of them were about to be laid off but we got them to make masks for the rangers and everyone else instead of the traditional Kitenge clothing and tablecloths that were being sold to tourists pre-pandemic.”
Alicia-Rae: Are there rangers who are women?
Dr. Gladys Kalema-Zikusoka: “There are many rangers who are women, but the majority are men. When I first started out working with gorillas, there were no female rangers at all. It was not the job for them; the mindset was a female ranger or tracker doesn’t take people to the gorillas. Now there are more female rangers, and we even have female trackers and porters.”
Member of the Batwa Pygmy Tribe in Bwindi who used to peacefully co-exist with the mountain gorillas until Bwindi became a protected national park. Image by Wildplaces Africa.
Alicia-Rae:What was it like being the only woman in a field traditionally dominated by men?
Dr. Gladys Kalema-Zikusoka: “They used to say women can’t go to the gorillas, but I did. And other women are doing it now so I’m really pleased about that.
I was so excited about being with the gorillas and the work I was doing for conservation. That it didn’t bother me too much, but. And the men were very kind, you know, they would walk slowly so that I don’t get tired because they’re not necessarily fitter than women. I have to say. So that’s just how we were made.
It’s good that we’re having more women getting involved in conservation in that way— I’m pretty happy about that. When I first started out like twenty-five years ago, there were no women working here working in conservation. But eventually, I’m glad that I inspired other women.”
Alicia-Rae:Tell me about CTPH’s health education workshops?
Dr. Gladys Kalema-Zikusoka: “We realized that if the gorillas could catch diseases from humans they could also catch it from other things. Like if people don’t cover their rubbish heaps or they defecate in their gardens, or if they leave dirty clothing, or scarecrows, and the gorillas come into contact with it, they are going to pick up other diseases. So, I was tasked with that job to hold these health education workshops about this issue—and that was my first time working in public health. And that was a turning point in my life.”
Alicia-Rae Light:Then what happened?
Dr. Gladys Kalema-Zikusoka: “We selected the villages where gorillas were coming out of the forest and going into the human communities. Together with the district health authority, we were talking to the communities talking about hygiene, community conservation, and how their health and hygiene affect conservation. Talking about why this was a problem, helping them understand. I was about to say this is the solution until the warden touched my arm and said, let them come up with the solution.
They came up with much more varied and better solutions than I was proposing for them, which was a big eye-opener for me as a vet trained to solve people’s problems. I wasn’t trained to listen to what people have to do to solve their own problems.”
Alicia-Rae Light:What were their solutions suggested and how were they different from yours?
Dr. Gladys Kalema-Zikusoka: “One thing that they said to me that I didn’t expect to hear is that they wanted health services to be brought closer to them—and that was not among my solutions, mine was to be more hygienic, don’t defecate in the gardens.
And I just thought, wow, that’s amazing—I just didn’t realize that they didn’t get health care. I knew that the further away you go from the capital city, there are fewer services but I didn’t realize that they had no health services at all.
They were like, look, you need to continue to give us this education, it shouldn’t just be a one-off that you come today, you should be continuous.
And then also they said that we needed to strengthen the human gorilla conflict team and get them gumboots and make sure that they’re motivated.”
Alicia-Rae Light:The young women in the villages must have been very inspired by you…
Dr. Gladys Kalema-Zikusoka: “The women were whispering to each other saying wow, we must educate our girls. Look at her, you know, she’s standing up in the communities and talking to us. She’s leading a team of men. They really liked that. Girls there get pregnant at 15, and become a wife of someone, there was hardly any girl’s education. And that’s important because once the girls are educated, they influence their families a lot. You know, when you live in a home, few women are educated.”
Who doesn’t like a good cup of coffee? It’s one of the few drinks you find in some form in most countries. In the U.S. coffee is an important part of the fabric of the social structure in our culture. We have coffee houses, clubs and even group meetups. It’s part of our daily routine and in the era of the internet, of course there are memes extolling the virtues of coffee. At work there is the coffee break even for those that don’t want a cup of Joe.
Few people would make the connection that their choice of coffee might help a critically endangered species as the Mountain Gorillas. Like many wild animals, gorilla’s are under pressure from poachers who want their fur, paws and head as trophies. The bush meat trade is another threat they face. Loss of habitat and degradation from increasingly polluted air, water and soil are a constant looming threat. If we could help ease some of these problems just a bit by changing the brand of coffee we drink why wouldn’t we?
Coffee economics
Roasted Arabica coffee beans
The U.S. is one of the biggest coffee drinking countries and the leading importer of coffee beans in the world spending over $6 billion in 2021, equaling over 3 billion pounds of beans. For many countries who export coffee beans, it’s like a magic bean that employs thousands of workers. Unlike other top commodities like oil and diamonds, coffee seems to be a welcomed addition on the global trading stage and one without too much controversy. But it’s not all good. In a world with an exploding human population and poverty, coffee production has come under fire over the years for several economic, political and environmental issues. Colombia
Colombia is the largest exporter of coffee to the U.S. That partnership is not without its problems. Like many South American countries, Colombia has undergone several political transitions many of which affect the coffee trade. In 1989 the New York Times reported on the collapse of our agreement with coffee farmers. Our relationship ever since has been tenuous at best. “We need the coffee income to fight effectively against cocaine,” said an aide to President Virgilio Barco Vargas. At one point Colombian officials had quietly suggested they would flood the streets with cocaine if we continued to reject an increase in price for their coffee beans. In the end coffee prices went up and our streets were flooded with cocaine. Should we still trade with a country who barters like a street thug?
Conservation efforts
There is some good news when it comes to this hot commodity. Not all coffee comes from difficult trading partners. In Uganda there is a nonprofit trying to blend their desire to save endangered mountain gorillas with helping the local coffee farmers. This partnership is designed to prevent any clashes over land use. As human population continues to expand, the need to use more land to grow crops to meet those needs often creates a battle over who gets the land. Encroachment on wildlife habitat is an ongoing crisis.
Gorilla Conservation Coffee is a social enterprise of the Conservation Through Public Health. This is an organization that promtoes co-existence among the people and wildlife that call Uganda home. Of special interest are the endangered mountain gorillas. This brand is the brainchild of Dr. Gladys Kalema-Zikusoka, who was the first Wildlife Veterinary Officer of the Uganda Wildlife Authority. She had a passion to help both the struggling farmers and the gorillas.
Rafiki with his family before he died 6/21/20.
‘Saving gorillas one sip at a time’ is their motto…
Mountain Gorilla Bwindi Impenetrable National Park
Just outside the border of Bwindi Impenetrable National Park were coffee farmers who struggled to make a living. This created a perilous situation for the wildlife inside the park who were increasingly at risk as farmers sought food and wood from the park. For any species struggling to survive any clash with humans will never end with them as the winner. Dr. Kalema-Zikusoka saw a way to help by increasing the price paid for their coffee whch decreases their need to raid the park. Once a deal was struck Gorilla Conservation Coffee was born.
Uganda is known for producing some of the best coffee beans in the world. The Arabica premium coffee is considered to be among the best. What could be better than helping to make a difference by giving a living wage to farmers and helping to save endangered gorillas?
An Arabica coffee farm outside Bwindi Impenetrable National Park.
How it works
The coffee farmers near Bwindi Impenetrable National Park are independent and small. They aren’t part of the billion dollar corporate conglomerates who have money and infrastructure at their disposal. These small holder farmers struggle to provide for their families. Their crops have started to encroach on land just outside the park, which jeopardizes the home for the gorillas.
Dr.Kalema-Zikusoka working with some of the farmers.
Not all famers are men, some women have their own farm.
According to Dr.Kalema-Zikusoka “Gorilla Conservation Coffee pays the coffee farmers $0.50 per kilo above the market price.” This helps them make a living without damaging the park. Her organization also “provides training in sustainable coffee farming and processing to the get the farmers’ coffee up to a high standard while also improving their yield.” Close contact with humans also exposes the gorillas to many potential health problems and diseases, which is why tours into their habitat are limited in group size and time spent there
How to help the Gorillas
Gorilla Conservation Coffee is available in several countries from the United States down to Australia. For those living or visiting Uganda they even have a first of its kind Gorilla Conservation Café located in Entebbe where you can sip of fresh cup any day of the week. Dr.Kalema-Zikusoka explains that “$1.50 from every kilogram of roasted coffee is donated directly to support Conservation Through Public Health’s work with gorillas and the local community.” Special tours are also available where visitors can get a unique look at how the program works through Conservation Through Public Health field sites around protected areas and learn how the gorillas benefit from them. “For tourists in Uganda, they can learn so much more about the coffee through a coffee safari at a farm near Bwindi Impenetrable National Park.They can experience the journey of coffee from bean to cup.”
There are so many nonprofits vying for donations. The best ones are those that show you where you donation goes and how it benefits those in need. What way reason to pick a coffee brand than one that helps both people and animals? As Dr. Kalema-Zikusoka says “When you order for Gorilla Conservation Coffee, you are not only supporting the small holder coffee farmers, but you are also saving the endangered mountain gorillas, a donation from every bag sold goes to support community health, gorilla health and conservation education through CTPH.” That sounds like a perfect finishing touch to a freshly brewed cup of coffee.
In Uganda their Gorilla Conservation Coffee Café is on Plot 13 Portal Road in Entebbe, which is about a 10-minute drive from Entebbe International Airport.
An extraordinary wildlife vet in Uganda has come up with a scheme that not only helps
endangered gorilla populations in the country, but also coffee farmers and other members
of the communities that live around their habitat. Report by Jack Dutton.
