How conservationists are striving to protect the wildlife of Uganda’s national parks

A gorilla trek in Buhoma, home to Dr Gladys Kalema-Zikusoka’s research lab. | Photograph by Sarah Marshall

By Sarah Marshall

Photographs By Sarah Marshall

Published 17 Aug 2021, 08:00 BST, Updated 17 Aug 2021, 10:43 BST

 

Waves swell with the force of five oceans as water charges and tumbles over rocks. Foaming with fury and roaring with rage, jets explode from every crack and crevice, clouding the area in white smoke.

Spilling over an escarpment at the northernmost tip of Africa’s Western Rift Valley, Uganda’s Murchison Falls has forever been in a state of turbulence. This mighty bottleneck in the Nile has swallowed bridges, thrown light aircraft off course and narrowly escaped a hydro dam development.

A boiling pot of controversy, where disagreements continuously bubble away, today her mood is darker than the depths of hell. Skittish butterflies skirt over the surf and rainbows fail to reconcile their arcs as the cataract consumes everything in its path.

Heavy rains have caused water levels to surge but her anger could be down to other reasons, suggests my guide, George, as we hike from the car to a nearby viewpoint.

Termite mounds sparkle with flecks of mica and the quartzite rocks shimmer like jewels. But other riches are currently determining the future of Uganda’s oldest conservation area and biggest national park, which sprawls across a section of land larger than Cornwall in the country’s north west.

“Oil is like a curse,” complains George as we reach the top. “Countries with it never do well.”

 

A gorilla trek with Nkuringo Walking Safaris, on the southwestern side of Bwindi Impenetrable Forest, traverses ...
A gorilla trek with Nkuringo Walking Safaris, on the southwestern side of Bwindi Impenetrable Forest, traverses local plantations. | Photograph by Sarah Marshall

 

A decision to drill for black gold in Murchison Falls and build a pipeline to Tanzania has been met with mixed responses in Uganda, a nation wealthy in natural assets but economically poor. While French oil company TotalEnergies has promised to minimise its footprint, lodge owners, guides and environmentalists remain sceptical.

Any concern is testimony to the value Uganda places on its wild spaces. Historically, the country has been praised for its environmental efforts, and behind the scenes of its 10 national parks and multiple reserves are individuals working hard keep them safe. Meeting them is as rewarding as viewing big cats on a game drive or tracking great apes in a primordial forest — something I learn first-hand on an itinerary exploring some of the most important conservation projects accessible to tourists.

Although the oil extraction is a done deal, with most infrastructure in place and the construction of a pipeline due to start this year, only 1% or the park will be directly impacted. Exploring by dirt road and river, I encounter a precious Eden: waterways heave with crocs and hippos; papyrus reeds twitch with the stealthy tiptoe of shy shoebills; and rare Rothschild’s giraffes stride across sweeping savannahs and hills.

NGO Uganda Conservation Foundation, in collaboration with the Uganda Wildlife Authority (UWA), works diligently to protect this paradise. On a tour of its newly completed Law Enforcement and Operations Centre, founding trustee Mike Keigwin proudly shows off a complex where every cog of a well-oiled anti-poaching mechanism — from satellite-linked surveillance screens to temporary prison cells and a police station — whirs away under one roof. One hundred young people from the fringes of Murchison Falls were contracted for the construction, with many now training as rangers for UWA.

 

A resident of the Batwa community of Sanurio village, high in the hills of Nkuringo.
A resident of the Batwa community of Sanurio village, high in the hills of Nkuringo. | Photograph by Sarah Marshall

 

“It’s the first of its kind in Africa,” beams Mike, a sharp-thinking British problem-solver who ditched a job with consulting firm Deloitte to work in conservation. Detaining poachers on site speeds up the judicial process, he explains, while computers mapping incidents of crop raiding help rangers swiftly deal with problem animals straying from the park into community land.

From the late 1970s until 2000, elephant numbers in Murchison Falls — once the most visited park in Africa — crashed from 16,000 to 500, but in recent times the situation has stabilised, and tourism is returning.

An armoury packed with confiscated weapons, which are safer under lock and key than discarded, is a chilling reminder that illegal activity is still a threat. “Under every building in this complex, there are another 20-30,000 snares,” sighs Mike, picking through wire coils and hefty wheel clamps, some still with tufts of animal hair in their jaws. “We were running out of space.”

The cost of protecting Africa’s wild areas is enormous, but the potential losses are too overwhelming to contemplate. Although the trade in animal parts has largely been brought under control, the biggest threat now lies in the conflict between communities and wildlife, as populations grow and habitats shrink.

 

The peaks of the volcanic Virunga Massif, seen from Nkuringo Bwindi Gorilla Lodge.
The peaks of the volcanic Virunga Massif, seen from Nkuringo Bwindi Gorilla Lodge. | Photograph by Sarah Marshall

 

Into the woods

Budongo Forest, a 45-minute drive south of the falls along a newly paved, Chinese-built road, is ever-threatened by illegal logging and encroachment. A strict set of hunting rights issued by the King of Bunyoro safeguarded the tropical rainforest in the past, but now chimpanzee tourism is its key custodian.

Setting off at 7am, I join Amos Wekesa, owner of the Budongo Eco Lodge, for a full day chimp ‘habituation’ experience — providing an opportunity to discover how these great apes are acclimatised to humans. His simple wooden lodge and cabins, once used by the Jane Goodall Institute as a field base, sits at the mouth of several trails.

Silenced by thick walls of spiralling ferns and a canopy of latticed branches, human voices quickly drift away as we tumble into a fairytale forest beyond the imagination of even the Brothers Grimm.

Ancient mahogany trees form a colonnade of Corinthian pillars, supporting a temple more sacred than any man-made place of worship. Epiphytes balance on borrowed altars, while strangler figs grip their victims, performing a slow act of sacrifice. On the soft, spongy ground, decaying trunks sprout with wisps of ghost white fungi.

Alongside a stream, Amos picks up a freshly discarded seedpod. “Chimps use these as drinking cups,” he explains, indicating they must be nearby. On cue, we hear the thundering of ironwood buttress roots, followed by grunts of joy.

Perched contentedly like a Buddha on his plinth, 43-year-old chimp Jacko is munching on the ripe fruits of a fig tree.

“Watch out or you’ll be hit by the wadge,” warns Amos, as we narrowly avoid a bombing of chewed up pulp.

 

Chimpanzee trekking from Budongo Eco Lodge offers a window into the lives of the animals.
Chimpanzee trekking from Budongo Eco Lodge offers a window into the lives of the animals. | Photograph by Sarah Marshall

 

Sociable or otherwise, behaviour of the Kaniyo Pabidi chimp community has been studied since the 1960s, and now tourism revenue generated by visits to the habituated group guarantees their future.

Amos and his tour company Great Lakes Safaris, which manages the Budongo concession on behalf of the National Forestry Authority, helped generate US$300,000 (£217,000) per year before the pandemic struck — funds used to employ a team of forest rangers on the ground.

Equally impressive is Amos’s own rags to riches story, which he shares with me over dinner back at the lodge. Born into a destitute family on the Kenyan border, he was smuggling goods by the age of six.

An educational grant from the Salvation Army provided a stepping-stone out of poverty, but it was determination and tenacity that paved his way. Despite earning only $10 (£7) a month as a sweeper, progressing to $1 (£0.70) a day as a tour guide, he still managed to stash some savings, starting Great Lakes Safaris 20 years ago with only $200 (£145) in his pocket.

Amos is extremely likeable: a businessman whose heart lies in conservation. When the Ugandan government considered plans to dam Murchison Falls, Amos threatened to protest naked, and his Facebook page (with more than 75,000 followers) functions as a platform to educate young minds.

“We’re not the last generation,” he complains, scrolling through a deluge of social media comments that could put some of the biggest influencers in the shade. “We can’t live like we’re the last people to leave.”

Amos owns three lodges in Uganda, including the newly revamped Elephant Plains Lodge in the northern section of Queen Elizabeth National Park (QENP). It takes me six hours to reach the long, thin park, which shares Lake Edward with the Democratic Republic of the Congo (DRC). But driving through the country’s wildly varying climatic zones is an experience, enlivened by a cast of daredevil drivers and sideshow attractions on the way.

 

Dr Ludvig and his team from Uganda Carnivore Program search for collared lions in Queen Elizabeth ...
Dr Ludvig and his team from Uganda Carnivore Program search for collared lions in Queen Elizabeth National Park. | Photograph by Sarah Marshall

 

Swathes of green forest fan out into grasslands and settlements rise from fields of orange dust. Boda boda electric bikes carry cargo ranging from sacks of bananas to a three-piece suite. One ambitious driver has a longhorn cow strapped to the back.

“That’s so Uganda,” laughs my guide and driver, Robert, shaking his head.

Rising up to the Albertine Rift Escarpment, we reach the lakeside lodge, a collection of eight elegant cottages built to some of the highest Ugandan standards, gazing out on the Blue Mountains of the DRC and the Ruwenzoris — a range of other-worldly peaks aptly described by ancient geographer Ptolemy as ‘mountains of the moon’.

It’s a short drive to the park gate the following morning, where I have an early appointment for lion tracking with conservationist and vet Dr Ludwig Siefert from the Uganda Carnivore Program. Initially created in response to a feared outbreak of a distemper virus killing the park’s lions, the project subsequently switched focus to community intervention when it became clear poisoning was causing the deaths.

Tourists can pay a $110 (£80) fee, which goes towards law enforcement and the community, to join Dr Ludwig and his team as they track collared lions and leopards, offering a rare opportunity to game drive off-road in the park. Seeing big cats in the wild is always exciting, especially in a setting of crater lakes and curious cacti bursting from Martian-red soil, but the real highlight is an opportunity to learn about the challenges facing conservationists in QENP.

Dr Ludwig holds aloft a telemetry device from the roof of his four-wheel-drive vehicle as we weave through prickly candelabra trees whose embracing stems often provide beds for leopards. There are around 40,000 people living in the park, and 90,000 on the periphery, with numbers swelling daily as refugees seek solace from armed conflict in neighbouring DRC and South Sudan.

“The mindset of the Congo is different; they eat more things,” states Dr Ludvig. Illegal fishing and bushmeat poaching are exacerbated by superstitious beliefs, he explains, citing a custom for women eating hippo meat to become fertile. But the biggest issue is crop interference and retaliation killings, carried out by lacing carcasses with poison. As animals and humans continue to battle for space, there’s no easy solution.

 

Murchison Falls, one of the world’s most powerful waterfalls, spilling over an escarpment at the northernmost ...
Murchison Falls, one of the world’s most powerful waterfalls, spilling over an escarpment at the northernmost tip of Africa’s Western Rift Valley. | Photograph by Sarah Marshall

 

“Sometimes I want to leave this planet,” sighs the exasperated vet, his brow furrowed by several decades of frustration. “It’s so difficult.” Having located his lions, Dr Ludwig can at least rest easy for another few hours, knowing they’re a good distance from danger zones. But it’s a never-ending job.

In March 2021, six lions were found dead and dismembered after a suspected poisoning in the southern Ishasha section of the park. To get a better understanding of what happened, I visit farmer and herbalist Deo Karegyesa, who’s started a Save Our Lions campaign in response. Working with tour operators, he invites tourists into his homestead to see the various methods he’s deployed for keeping wildlife at bay.

Short and slight, he hardly looks a match for elephants and predators, but his inventions are working: a straw hut where he sleeps to ward off bush pigs, a treehouse to keep an eye out for elephants and a deep trench to prevent any invaders from crossing.

“I teach the people in this community how to live with the animals without hurting them,” he proclaims, scrambling up a ladder to his leafy watchtower. “They think the animals are devils, but we need to teach them that these animals are theirs.”

 

Farmer Deo Karegyesa, who launched a Save Our Lions campaign this year, uses chillies to keep ...
Farmer Deo Karegyesa, who launched a Save Our Lions campaign this year, uses chillies to keep predators away from his crops. | Photograph by Sarah Marshall

 

Silverback safari

Taking ownership of wildlife has been crucial to the success of gorilla conservation, focused mainly around the Bwindi Impenetrable Forest, a 90-minute drive south in a cool, damp, high-altitude environment a world away from the dry, scorching savannahs of QENP.

When I arrive at Sanctuary Gorilla Forest Camp in Buhoma, the only property inside the park, mist has already wrapped the treetops in a loose-knit shawl. Built by Geoffrey Kent, founder of tour operator Abercrombie & Kent, after he convinced now-president General Museveni to set aside Bwindi as a national park, the safari-style tented camp cascades down Bwindi’s famously steep slopes.

The following morning, I set off at 7am to trek to the gorillas with researchers from Conservation Through Public Health (CTPH). Founded by former UWA vet Dr Gladys Kalema-Zikusoka, the NGO stresses the interdependence of community and wildlife wellbeing. After linking an outbreak of scabies in gorillas with human clothes left on scarecrows, Dr Gladys proved how easily diseases can jump to some of our closest cousins. The pandemic has made her message even more pertinent, and in cruel twist of fate, she’s isolating at home, recovering from Covid-19 when I visit.

Unable to trek, she leaves me in the capable hands of her team who visit all 22 habituated gorilla troops once a month to collect faecal samples for testing. Searching for nests belonging to the Rushegura family of mountain gorillas, we hike into the belly of the dense forest, where branches tangle like entrails and roots thread a network of veins. After measuring faeces deposited at every nest (a silverback’s is around 7.4cm long, for anyone keen to make a comparison), lab technician Annaclet Ampeire uses a spatula to gather scrapings into a pot.

“Searching for nests belonging to the Rushegura family of mountain gorillas, we hike into the belly of the dense forest, where branches tangle like entrails and roots thread a network of veins”

Continuing with the gorilla trek (fully masked), we’re surprised to find the group are only a few minutes’ walk from their vacated nest — an indication, I later learn, that something’s wrong.

“That wasn’t there yesterday,” exclaims one of the trackers, pointing to a newborn gorilla clinging to silverback Kabukojo’s chest. It becomes apparent the vulnerable bundle has been rejected by its mother, a wild gorilla who’d recently joined the troop. Watching a tiny hand grip at the chest of a creature 50 times its size is heartbreaking, especially after I’m told the baby stands almost no chance of surviving.

Back at CTPH’s lab in Buhoma, in sombre mood, we analyse the pieces of faeces under a microscope to check for signs of parasites. Stored at -20C, the remaining samples will soon be sent away for Covid-19 testing, providing a clearer picture of the impact of the virus on gorillas in Uganda for the first time. In the absence of a park buffer zone, social distancing with gorillas is hard.

In 1991, Batwa tribal communities were forcibly and controversially removed from Bwindi when it became a national park, although many are desperate to return. Ostracised, bullied and beaten, the ‘pygmy people’ have struggled to find a new home.

On a four-hour hike across the forest with Nkuringo Walking Safaris, using a trail originally built during Idi Amin’s regime, I understand why they were so reluctant to leave. Vines finer than angel hair flow into waterfalls creating a heavenly setting, and a peppery rush of fresh ginger mingles with the earthy scent of recent rain.

 

A giraffe in Murchison Falls National Park, Uganda’s oldest and largest protected area.
A giraffe in Murchison Falls National Park, Uganda’s oldest and largest protected area. | Photograph by Getty Images

 

“I miss the honey most and the meat,” reminisces elderly Batwa lady, Jerlina, when we sit together later that afternoon. The 244 residents of Sanurio village, high in the hills of Nkuringo on the southwestern side of the forest, greet me with celebratory songs and dances, once used to welcome hunters returning from the forest. Supported by the Nkuringo Bwindi Gorilla Lodge, the community has learned to weave baskets, stitch clothes in bright kitenge fabrics and make their own honey — although they insist it’s not the same.

Owned by dynamic Ugandan Lydia Nandudu, the eco-lodge is a champion of community healthcare, education and arts projects. It’s beautiful too, with cottages floating above the forest and offering views of the eight peaks of the Virunga Mountains. At night, I fall asleep listening to drumming and singing in the village, watching the glowing tip of the Congo’s Mount Nyiragongo torch a star-studded sky. Borrowing Lydia’s words: “This is where the world ends.”

At nearby Rushaga Gorilla Lodge, I’m given a walking stick engraved with my name, something every guest receives as part of an initiative to support local craftspeople. The chance to spend longer with the gorillas here (costing $1,500/£1,090) was launched in 2014. Only available in Uganda, these extended sessions aim to generate more revenue for conservation while also helping to familiarise gorillas with foreign faces and give visitors an insight into the work involved.

The extra time is worth every penny. It allows me to settle into the gorillas’ rhythm, noting behaviour from nuanced to crude by human standards. Grunting is an expression of happiness, while farting, I’m informed, is a sign of feeling comfortable. Most of all, the experience opens my eyes to the difficulties rangers face: the danger of falling trees or the threat of a charging silverback. “If a gorilla ran at you, you wouldn’t like them anymore,” insists Miel.

Joking aside, his words ring true. The reality of protecting animals and communities is neither glossy nor glamorous, and anyone interested in the natural world should understand what’s involved. Eternally complex, it’s a constant struggle. But Uganda’s conservation heroes — from rangers and hoteliers to academics and farmers — are glittering examples of what’s possible. When oil wells dry out and dams eventually collapse, these are the prized natural assets that will be worth their weight in gold.

 

Dr Gladys Kalema-Zikusoka picks ripe berries on a coffee safari, visiting a farm benefiting from the ...
Dr Gladys Kalema-Zikusoka picks ripe berries on a coffee safari, visiting a farm benefiting from the Conservation Through Public Health Gorilla Conservation Coffee scheme. | Photograph by Sarah Marshall

 

Essentials

Getting there & around
Kenya Airways flies to Entebbe International Airport via Nairobi and Emirates via Dubai, both daily.

Other operators include Egypt Air via Cairo, Ethiopian Airlines via Addis Ababa, Qatar Airways via Doha, Turkish Airlines via Istanbul and KLM via Amsterdam.

Average flight time: 11h.

Few internal flights operate in Uganda, so travel is mainly by road. Link runs buses between major towns.

When to go
Uganda’s dry seasons run from December to February and June to September with average temperatures of 26C. January can be extremely hot, reaching 40C in the north.

More info
Uganda Tourism

Where to stay
Budongo Eco Lodge, Murchison Falls. Doubles from $250 (£183), full-board.

Elephant Plains Lodge, Queen Elizabeth National Park. Doubles from $315 (£231), full-board.

Sanctuary Gorilla Forest Camp, Buhoma, Bwindi Impenetrable National Park. Doubles from £300, full-board.

Nkuringo Bwindi Gorilla Lodge, Nkuringo. Doubles from £215, full-board.

How to do it
Audley Travel
 offers a 16-day trip to Uganda from £8,245 per person (based on two sharing), including flights, transfers, accommodation and wildlife activities.

Saving Gorillas one sip at a time Lawrence Zikusoka TEDxIUEA

Mr. Lawrence Zikusoka tells us a story about Dr. Gladys Kalema-Zikusoka, Uganda’s first wildlife veterinarian who noticed a problem affecting both humans and mountain gorillas around Bwindi Impenetrable Forest. She came up with a social enterprise that not only conserves endangered mountain gorillas, but also improves the lives of farmers around the forest.

Mr. Lawrence Zikusoka is Founder and ICT Director at Conservation Through Public Health (CTPH) and husband to Dr. Gladys Kalema-Zikusoka. He was inspired to set up the 1st award winning CTPH Telecenters in Bwindi Impenetrable National Park (2006) and Queen Elizabeth National Park (2007) bringing computer and internet access to the rural communities. Mr. Lawrence Zikusoka tells us a story about Dr. Gladys Kalema-Zikusoka, Uganda’s first wildlife veterinarian who noticed a problem affecting both humans and mountain gorillas around Bwindi Impenetrable Forest. She came up with a social enterprise that not only conserves endangered mountain gorillas, but also improves the lives of farmers around the forest. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Episode 1 – The Product That Keeps on Giving: Giveback Models

Out now!

Gone are the days of strict divides between for-profit companies and non-profit organizations. We are living in an age where companies are forced to acknowledge their role in society and oftentimes this is where the discussion around “giving back” is introduced. In this episode, we travel from Berlin to Bwindi and talk to four companies who have embedded a giveback element into their daily operations – not just as a sales tactic or a “purposewashing” campaign, but as a genuine vehicle to enact real change.

Nina Rauch is the social impact coordinator of disruptive insurtech company, Lemonade. They donate leftover insurance premium dollars to nonprofits of the customers’ choosing.

Lawrence Zikusoka is the co-founder of Gorilla Conservation Coffee based in Uganda. They donate $1.50 per kilo to conservation efforts through their award-winning organization Conservation Through Public Health.

Annika Brümmer is in charge of Marketing and PR at Berlin-based beer company, Quartiermeister. They support neighbourhoods by funding local community projects with 10 cents per litre.

Deevee Kashi is the CEO and founder of social impact and volunteerism platform, Deed. Deed uses technology to connect employees and consumers to good causes where they can donate their time, money and skills.

ONLINE VET STORE | Gorilla Conservation Coffee

Gorilla Conservation Coffee

Saving gorillas – One sip at a time!

 

100% Arabica Single Origin Specialty Coffee.

Gorilla Conservation Coffee is a social enterprise created through the partnership between Conservation Through Public Health and World Wide Fund for Nature Switzerland. Gorilla Conservation Coffee pays a premium price to coffee farmers living next to gorillas around Bwindi Impenetrable National Park. Supporting local farmers helps protect the critically endangered gorillas and their fragile habitat.

The coffee blend is named after Kanyonyi, the lead silverback of the Mubare gorilla family who live in Bwindi Impenetrable National Park, Uganda.

The Kanyonyi blend is a medium roasted 100% Arabica Coffee from Uganda. The coffee is handpicked, wet processed and roasted. Each cup has a unique aroma with hints of caramel, butter and almond.

 

Coffee with a cause!

 

Gorilla Conservation Coffee pays a premium above market price to coffee farmers who are living next door to the gorillas around Bwindi Impenetrable National Park, and further supports the farmers through training in sustainable coffee farming and processing. This helps to improve the coffee quality and increase production yield, which additionally helps to protect the critically endangered gorillas and their fragile habitat. A portion from every kilogram of roasted branded coffee sold is donated directly to support Conservation Through Public Health’s work with gorillas and the local community.

 

Meet Kanyonyi

 

The blend is named after the former lead silverback gorilla of the Mubare Gorilla Group, the first group habituated for tourism at Bwindi Impenetrable National Park, Uganda.

Kanyonyi was born in 1996 and named after the little stream where he was born. Kanyonyi signifies what has been achieved in conservation since Bwindi Impenetrable Forest was made a National Park in 1992 and tourism began in 1993. Kanyonyi’s father – Ruhondeza – was heading Mubare group when tourism began in Bwindi, and his accommodating nature brought significant benefits to the Bwindi local community.

Dr. Gladys Kalema-Zikusoka, as the first Veterinary Officer of the Uganda Wildlife Authority, successfully operated on Kanyonyi’s older sister who had a rare condition of a rectal prolapse, and was named Kahara because she liked to baby-sit her younger brother, Kanyonyi. When Ruhondeza died in 2012 the local community came to pay their last respects, showing that their relationship with the park management has greatly improved and that the local community values mountain gorillas. Our hopes are that the Kanyonyi Coffee Blend will continue to build upon these conservation efforts by providing a meaningful livelihood to farmers who live next door to the critically endangered mountain gorillas.

 

About the coffee

 

The coffee is 100% Ugandan grown premium Arabica that is  selectively harvested for only red ripe cherries, hand-picked, wet processed and dried under shade and tested for quality parameters at every level. The filter coffee is roasted medium and packed to the highest quality standards. Each cup has a unique aroma with hints of caramel, butter notes and almond, with a citrus taste and a sweet finish.

 

Where can I purchase Gorilla Conservation Coffee?

 

Online Vet Store proudly has Gorilla Conservation Coffee beans, filter and espresso available for sale: SHOP NOW

 

Our connection

 

Rangiora Vet Centre Vet, and Director Dr Ben Davidson, who created Online Vet Store, has been interested in wildlife and the natural world since he was a young kid.

Travelling through Africa for 3 months, from Uganda to South Africa, was the beginning of his fascination and connection with this continent. He has been back twice since then, once to Rwanda to see the mountain gorillas in Virunga National Park and again to see them in Bwindi Impenetrable Forest in Uganda.

Both of these trips were part of his MVSc which he completed through Edinburgh University. In the most recent trip he travelled with Prof David Hayman, a world leading researcher in wildlife disease, based at Massey University to western Uganda. This was as part of a 5 year research program investigating disease transmission between humans, domestic livestock and the mountain gorillas in Uganda.

Working alongside Dr Gladys and her team at Conservation Through Public Health (CTPH) he was collating data collected through surveys from local villagers. Dr Gladys was the first vet to work for the Ugandan Wildlife Authority and soon found her passion lay with protecting and ensuring a future for the critically endangered mountain gorilla. She took a high level and broad view and established CTPH in 2004. This NGO monitors the health of the local villagers, their livestock as well as the health of the local gorilla populations. Her team educates villagers about birth control, food and personal hygiene for the purpose of not only improving their health but also to take pressure off the National Park which is home to the gorillas, as well as reduce the risk of passing on disease to these animals.

Dr Gladys has also started Gorilla Conservation Coffee, a social enterprise that helps the coffee farmers bordering the park to make a better living for themselves and their families. The co-op that she formed pays a premium for their organic arabica beans and for every kilogram of beans sold US$1.50 goes back to gorilla conservation.

Dr Ben Davidson has been invited to stay on for the duration of the research project with CTPH and completed his masters in August 2019 with the completion of his thesis. He is looking forward to future work with Dr Gladys and her team and playing some small part in ensuring a future for the mountain gorilla.

 

What makes us unique?

 

Gorilla Conservation Coffee is the only Ugandan coffee expressly created to help conserve the mountain gorillas by directly supporting farmers living around the gorillas’ habitat in subcounties bordering Bwindi Impenetrable National Park. Conservation Through Public Health is working with Uganda Wildlife Authority, local communities and other organizations, to improve education, healthcare and livelihoods, so that humans and mountain gorillas – like Kanyonyi and his family – can coexist. Together, we can make a direct difference for smallholder farmers and critically endangered mountain gorillas.

 

More information

 

Episode 7: Coffee with A Purpose

Dr. Gladys Kalema-Zikusoka meets with local farmers who produce the beans for Gorilla Conservation Coffee in Uganda. Photo courtesy of Gorilla Conservation Coffee.

Coffee is not only consumed and beloved around the world, but it is also produced in many countries ranging from Costa Rica and Indonesia to Uganda, Brazil and Laos. Though coffee agriculture has not always been equitable for the farmers, there are innovators changing that. In this episode, we talk with two entrepreneurs who have found a way to make coffee into a sustainable and sustaining industry by creating fair-trade projects that not only provide producers with living wages, but also support local conservation and community development efforts.

Kathryn met our first guest, Dr. Gladys Kalema-Zikusoka, on a trip to Uganda in 2019. Not only is she the first Wildlife Officer of the Ugandan Wildlife Authority, but she is also the founder of an NGO called Conservation Through Public Health that works with communities living around Bwindi Impenetrable Forest to promote gorilla conservation efforts there. She and her husband, Lawrence, founded Gorilla Conservation Coffee to help farmers living around the park support themselves by growing and selling coffee at fair prices.

Among other projects, folks at Saffron Coffee in Laos cultivate coffee plants in a nursery to give to regional farmers as they get started. Photo courtesy of Saffron Coffee.

Next, Eric calls Todd Moore, the director of Saffron Coffee. Along with a lovely little cafe in Luang Prabang, Laos, Saffron Coffee was founded in 2006 to help farmers in the hill villages of northern Laos shift from growing opium to farming coffee. Today, they work with more than 800 farmers in 25 of these villages. That success didn’t come without challenges, though, which we learn during our conversation.

Follow Gorilla Conservation Coffee on Instagram @gorillaconservation_coffee, and Saffron Coffee @saffroncoffee. And as always, be sure to check out our own Instagram feed @conscioustravlerpod.