How gorilla tourism became a conservation success story

Published at August 18, 2023 by Catherine Marshall

Source:The Age

Somewhere high above me, the mountains are touching the sun. They sweep heavenwards like mighty barricades, their flanks cloaked in a tangle of forest, their peaks concealed in a pall of cloud.

“We expect the baptism every time,” warns guide Amos Nduhukire.

But this forest’s density is self-evident; enmeshed vegetation will surely shield us from the deluge as we penetrate its understory. Ahead of us lies a path swaddled in vines, spongy with accumulated rainfall. We must step carefully lest we slip, we must duck and swerve to avoid the forest’s probing tentacles.

A silverback family from the Mubare group of gorillas in Uganda’s Bwindi Impenetrable National Park. Nick Penny

A sound emanates from deep within: a pulsating wheeze, a baritone groan. It erases the symphony of insectile clamour and gentle birdsong. Nduhukire pauses. The sound comes again. He plunges into the undergrowth, beckoning me to follow. As we pass through a clearing, I realise the baptism he warned of was overstated: the clouds are rising slowly, like a bride’s veil; revealed beneath them are slopes damp with morning vapour. But a religious encounter of sorts awaits, for our trackers have located the source of those reverberations: a family of endangered mountain gorillas secreted deep within the foliage.

It’s 30 years since the first gorilla tourist arrived in Bwindi Impenetrable Forest, a World Heritage Site wedged into the Albertine Rift in the country’s south-western corner. Nearly half the world’s 1063 remaining mountain gorillas live here; the rest range between Uganda’s Mgahinga Gorilla National Park, two hours’ drive south, and neighbouring Rwanda and the Democratic Republic of Congo. Driven largely by this flagship species, tourism accounted for nearly eight per cent of Uganda’s GDP prior to the pandemic. The socio-economic benefits of gorilla tourism cannot be overstated.

“Making 30 years has been a very interesting journey,” says Lilly Ajarova, long-time conservationist and chief executive of the Uganda Tourism Board. “Tourism has changed everything, especially for the people living around the national parks… Fifty-eight per cent of those employed in tourism are women, which gives a good opportunity for gender equality.”

But there’s an elephant in the gorilla-scented room: equality isn’t guaranteed for Ugandans – or tourists. Recently, President Yoweri Museveni signed into law an act that criminalises same-sex relationships; prison sentences and the death penalty are potential consequences. While some groups are calling for a tourism boycott, others argue such action would punish the communities and wildlife whose welfare depends on foreign visitors.

Museveni’s decree comes hot on the heels of another scourge, COVID-19. Not only did tourism cease during the pandemic, gorillas – which are highly susceptible to human-borne disease – faced potential extermination. This danger was exemplified at San Diego Zoo Safari Park, where captive gorillas caught COVID-19 (they recovered with onsite care).

Dr. Kalema-Zikusoka leads tourists on a gorilla trek in Bwindi. “Once a community member meets a tourist, they’re much less likely to poach, much less likely to destroy the habitat.” Jo-Anne McArthur/Unbound Project

Fortunately, such calamity was avoided in Uganda; the rangers who monitor habituated gorillas received priority vaccinations and were equipped with masks and sanitiser. Though long mandated in the Republic of Congo (home to critically endangered western lowland gorillas), a Ugandan tourist mask directive was finally catalysed by the pandemic. For the preceding decade, such action had been urged by the country’s first wildlife vet and founder of Conservation Through Public Health (CTPH), Dr Gladys Kalema-Zikusoka.

“There was a tug of war about mask wearing,” she says. “Uganda and Rwanda were competing for tourists. [People] were concerned – ‘What if tourists don’t want to come, because we’re making them wear masks?’ COVID forced the issue.”

During the pandemic, Kalema-Zikusoka’s team built on a foundation laid decades earlier after a baby gorilla died during a scabies outbreak. The incident underscored the intractable link between gorilla and community welfare; CTPH was founded as a response to these twin issues. Today, the program includes COVID-19 prevention measures, family planning advocacy, educational programs and a coffee-growing project for farmers living on Bwindi’s periphery; visitors can order the fair-trade brew at Kalema-Zikusoka’s Gorilla Conservation Cafe in Entebbe, or meet farmers during one of her coffee safaris. Such community uplift has helped reduce human-wildlife conflict. By addressing socio-economic problems, she says, gorillas can thrive.

“Uganda and Rwanda are the two countries in the world that have a lot of gorilla tourism and where gorilla tourism is contributing significantly to the national economy. It’s running all the other parks that don’t have enough tourists to meet operational costs. Gorillas, they’re like the lifesaver.”

Dr. Gladys Kalema-Zikusoka and a ranger track gorillas in Bwindi Impenetrable National Park. Jo-Anne McArthur/Unbound Project

But they’re not the only primates with such lifesaving potential: endangered chimpanzees also inhabit Bwindi, and while the park’s jagged terrain makes them difficult to track, conditions are wholly amenable in Kibale National Park, five hours’ drive north. This is where my own wildlife encounter starts, after a journey by road from Kampala across grasslands sporadically dotted with villages, over hills glossy with tea plantations and into the folds of the tropical forests where Kibale’s chimps live. They’ve left calling cards: shredded seed pods and leaves strewn across the forest floor.

“Good news,” says guide Alex Turyatunga. “The chimps are moving here. They are asking, ‘Where are you?’ Their telephone is now on.”

It’s the red colobus monkey’s call that rattles the rubber trees and echoes through the forest in a haunting melody. Vines hiss and sigh; birdsong glances off the canopy. It’s easy to slip unseen into this fecund underworld, to lay a snare and feed one’s family with the bush pig or duiker caught in it. But chimps are often the unintended victims of this outlawed practice.

“People were redundant [during the pandemic], and most of them would sneak into the forest and put in traps, and as chimps move on they get trapped. We have a vet doctor, and they come and dart the chimp and remove the snare. That’s one of the biggest challenges,” Turyatunga says. “Two, we’ve got a challenge of chimps moving outside of the forest. The whole of this park is surrounded by communities, so chimps have the habit of going outside to look for sweet things – sugar cane is the number one. You expect them to visit you if you have a garden. Then if you have beehives they also go for honey. People may spear and kill them.”

Tourism is a vital resolution; it provides employment for people like Turyatunga along with explicit revenue-sharing schemes.

“Twenty per cent of annual collections go back to the communities neighbouring the park, such as they become stakeholders in conservation,” he says. “I’m born around [here], so I’ve got a job here, my livelihood is here. Any chimp out there, they say ‘Alex, your chimps are here’. But they don’t know they’re all our chimps.”

And their call, when it comes, is all-encompassing. The stillness is ruptured by a blood-curdling shriek as a juvenile chimp torpedoes through the leafy awning. Angered at his diminished hierarchical status, he sinks his sabre-teeth into the fruit of the aptly-named “testicle tree”. Nearby, the alpha male regards me with a look of distinct familiarity. It’s another baptism of sorts, an encounter with our closest living relatives (along with bonobos).

Emerging from the forest, I’m comforted by the altogether gentler demeanour of the youngsters sharpening their hospitality skills at Cafe Kibale, near the trekking entrance. They brew coffee grown on nearby slopes, prepare tasty Ugandan fare and, in quiet periods, take modules on wildlife studies and conservation.

The cafe was founded last year by Great Lakes Safaris Foundation in an effort to address high unemployment and share tourism’s burgeoning potential with local communities. Its founder, Amos Wekesa, knows well the power of education: born during Idi Amin’s dictatorial reign in the 1970s, he was given an opportunity to attend school after the Salvation Army visited his parents’ village in eastern Uganda. He later studied tourism and worked in the industry as a cleaner, messenger and tour guide while saving up enough money –$US200 – to start Great Lakes Safaris in an “under-the-staircase” office in 2002.

“I first went to track gorillas in 1999. It was tough, accommodation was rough, the quality of guides was not as good as they are today,” he recalls. “The roads, of course, some parts are still rough, but it’s much better today than they were at the time. A lot has improved.”

Wekesa has enlarged that potential; today, his Uganda Lodges portfolio includes properties in three of the country’s national parks – including Primate Lodge, the only accommodation located within Kibale’s boundaries. Graduates of his training program will fill the employment gap here and at other Ugandan tourism ventures.

“The first graduation [in June 2022] was so good, they shocked me. It shows that anybody can be anything. Their parents were like, ‘Ah, no, there’s no hope for my kids’. And of course we’d just come out of COVID. It’s expensive, but it’s value I’m giving back. The idea is, everywhere we have a lodge, we’re going to do the same. If we’re able to train 200 people every year we’ll be very happy,” he says.

“You know, Uganda was the top tourism destination in Eastern Central Africa until [Amin’s coup in] 1971. It can go back to its old glory.”

That glory is distilled days later as I track those gorillas in Bwindi.

“We can do our last preparation right now,” Nduhukire says. “Let’s make sure we have no flash in our cameras. Once you’re done with a sip of water you can put on your mask, and we’ll go straight to the gorillas.”

We approach in supplication these tender creatures whose future lies entirely within human hands. Haloed in greenery, a silverback lifts a frond to his bearded maw. Above us, a female dangles gymnastically from a tree. Nearby, a baby dozes on a branch’s hollow. Her name is Miracle, Nduhukire says, and this she is. Born at the pandemic’s outset, the tiny gorilla is at once a talisman, an expression of hope and a manifestation of glory.

THE DETAILS

Fly
Emirates flies daily from Sydney and Melbourne to Dubai, with regular connections to Entebbe. See emirates.com.

Stay
Great Lakes Safaris’ seven-day gorilla and chimpanzee safari costs from$5200 a person and includes trekking permits, games drives, transfers and accommodation at the operator’s lodges in Bwindi, Kibale and Queen Elizabeth national parks, see greatlakessafaris.com. Latitude 0 Degrees in Kampala costs from $205 for two nights, see benchafrica.com.

Visit
Cafe Kibale is located beside the chimp trekking entry point at Kibale National Park; see ugandalodges.com/cafe-kibale. Gorilla Conservation Coffee’s coffee safari includes a meeting with community farmers. Its café in Entebbe is open for breakfast and lunch; see gorillaconservationcoffee.org. Fairtrade Bwindi coffee can be bought in Australia from Hilda, see hilda.com.au.

The writer was a guest of the Uganda Wildlife Authority, see ugandawildlife.org.

Uganda’s Endangered Mountain Gorillas Get Help When Coffee Farmers Partner With Nonprofit

Who doesn’t like a good cup of coffee? It’s one of the few drinks you find in some form in most countries. In the U.S. coffee is an important part of the fabric of the social structure in our culture. We have coffee houses, clubs and even group meetups. It’s part of our daily routine and in the era of the internet, of course there are memes extolling the virtues of coffee. At work there is the coffee break even for those that don’t want a cup of Joe.

Few people would make the connection that their choice of coffee might help a critically endangered species as the Mountain Gorillas. Like many wild animals, gorilla’s are under pressure from poachers who want their fur, paws and head as trophies. The bush meat trade is another threat they face. Loss of habitat and degradation from increasingly polluted air, water and soil are a constant looming threat. If we could help ease some of these problems just a bit by changing the brand of coffee we drink why wouldn’t we?

Coffee economics

Roasted Arabica coffee beans

The U.S. is one of the biggest coffee drinking countries and the leading importer of coffee beans in the world spending over $6 billion in 2021, equaling over 3 billion pounds of beans.  For many countries who export coffee beans, it’s like a magic bean that employs thousands of workers. Unlike other top commodities like oil and diamonds, coffee seems to be a welcomed addition on the global trading stage and one without too much controversy.  But it’s not all good.  In a world with an exploding human population and poverty, coffee production has come under fire over the years for several economic, political and environmental issues.
Colombia

Colombia is the largest exporter of coffee to the U.S. That partnership is not without its problems. Like many South American countries, Colombia has undergone several political transitions many of which affect the coffee trade.  In 1989 the New York Times reported on the collapse of our agreement with coffee farmers. Our relationship ever since has been tenuous at best. “We need the coffee income to fight effectively against cocaine,” said an aide to President Virgilio Barco Vargas. At one point Colombian officials had quietly suggested they would flood the streets with cocaine if we continued to reject an increase in price for their coffee beans. In the end coffee prices went up and our streets were flooded with cocaine. Should we still trade with a country who barters like a street thug?

Conservation efforts

There is some good news when it comes to this hot commodity. Not all coffee comes from difficult trading partners. In Uganda there is a nonprofit trying to blend their desire to save endangered mountain gorillas with helping the local coffee farmers. This partnership is designed to prevent any clashes over land use. As human population continues to expand, the need to use more land to grow crops to meet those needs often creates a battle over who gets the land. Encroachment on wildlife habitat is an ongoing crisis.

Gorilla Conservation Coffee is a social enterprise of the Conservation Through Public Health. This is an organization that promtoes co-existence among the people and wildlife that call Uganda home. Of special interest are the endangered mountain gorillas. This brand is the brainchild of Dr. Gladys Kalema-Zikusoka, who was the first Wildlife Veterinary Officer of the Uganda Wildlife Authority. She had a passion to help both the struggling farmers and the gorillas.

Rafiki with his family before he died 6/21/20.

‘Saving gorillas one sip at a time’ is their motto…

 

Mountain Gorilla Bwindi Impenetrable National Park

Just outside the border of Bwindi Impenetrable National Park were coffee farmers who struggled to make a living.  This created a perilous situation for the wildlife inside the park who were increasingly at risk as farmers sought food and wood from the park.  For any species struggling to survive any clash with humans will never end with them as the winner.  Dr. Kalema-Zikusoka saw a way to help by increasing the price paid for their coffee whch decreases their need to raid the park.  Once a deal was struck Gorilla Conservation Coffee was born.

Uganda is known for producing some of the best coffee beans in the world.  The Arabica premium coffee is considered to be among the best.  What could be better than helping to make a difference by giving a living wage to farmers and helping to save endangered gorillas?

An Arabica coffee farm outside Bwindi Impenetrable National Park.

How it works

The coffee farmers near Bwindi Impenetrable National Park are independent and small.  They aren’t part of the billion dollar corporate conglomerates who have money and infrastructure at their disposal.  These small holder farmers struggle to provide for their families.  Their crops have started to encroach on land just outside the park, which jeopardizes the home for the gorillas.

Dr.Kalema-Zikusoka working with some of the farmers.

Not all famers are men, some women have their own farm.

According to Dr.Kalema-Zikusoka “Gorilla Conservation Coffee pays the coffee farmers $0.50 per kilo above the market price.”  This helps them make a living without damaging the park.  Her organization also “provides training in sustainable coffee farming and processing to the get the farmers’ coffee up to a high standard while also improving their yield.”  Close contact with humans also exposes the gorillas to many potential health problems and diseases, which is why tours into their habitat are limited in group size and time spent there

How to help the Gorillas

Gorilla Conservation Coffee is available in several countries from the United States down to Australia. For those living or visiting Uganda they even have a first of its kind Gorilla Conservation Café located in Entebbe where you can sip of fresh cup any day of the week. Dr.Kalema-Zikusoka explains that “$1.50 from every kilogram of roasted coffee is donated directly to support Conservation Through Public Health’s work with gorillas and the local community.”  Special tours are also available where visitors can get a unique look at how the program works through Conservation Through Public Health field sites around protected areas and learn how the gorillas benefit from them. “For tourists in Uganda, they can learn so much more about the coffee through a coffee safari at a farm near Bwindi Impenetrable National Park.They can experience the journey of coffee from bean to cup.”

There are so many nonprofits vying for donations. The best ones are those that show you where you donation goes and how it benefits those in need.  What way reason to pick a coffee brand than one that helps both people and animals?  As Dr. Kalema-Zikusoka says  “When you order for Gorilla Conservation Coffee, you are not only supporting the small holder coffee farmers, but you are also saving the endangered mountain gorillas, a donation from every bag sold goes to support community health, gorilla health and conservation education through CTPH.” That sounds like a perfect finishing touch to a freshly brewed cup of coffee.

Karungyi with her baby.

Gorilla Conservation Coffee is available in the UK, USA, New Zealand, Australia and Kenya, click here to see where it’s available and  help gorillas by ordering for Gorilla Conservation Coffee from a distributor near you. https://gorillaconservationcoffee.org/where-to-buy/

In Uganda their Gorilla Conservation Coffee Café is on Plot 13 Portal Road in Entebbe, which is about a 10-minute drive from Entebbe International Airport.

Click here to see what tours are available where you can learn about and see firsthand how the program works and the gorillas that benefit from them https://ctph.org/book-an-intimate-gorilla-experience/

To learn more about this coffee saving gorillas, visit their website www.gccoffee.org.